12inchpetetreat

The place where pizza comes to be written about

An interview with Marco Pierre White

Smoking is not big or clever. You can bet that Adam Richman would not smoke.

These are exciting times at 12 Inch Pete Treat, and not because I am confirmed to go and work at shift at Dominos on my birthday this year with two top Page 3 girls flanking me and nibbling coquettishly at my spicy sausage (copyright Carry On Butcher, 1965). Nope, a mere several days after we – by which I mean Jon Horsley, estimable top brass at TV Bite, a much better site about food than this sorry shower of shite ever will be – managed to purloin for ourselves a fully exclusive interview with the living god that is Adam Richman from Man Vs Food, we – by which I mean Jon Horsley, estimable etc – have managed to do the same with Marco Pierre White, arguably an even bigger name in the culinary world. Although I personally would not make that argument. Adam Richman is THE MAN.

Gaze upon perfection, ye mighty

So here, in all its unedited glory, is our fully exclusive, world exclusive, 100% exclusive interview with top cheffing type Marco Pierre White, who my sources tell me is pretty handy with a whisk.

12 Inch Pete Treat: What’s your favourite pizza topping?

Marco Pierre White: I find that if they get the bread right, it doesn’t matter what’s on top of it. It’s all about the bread.

And that, ladies and gentlemen, is why we continue to get all the big names, all the time.

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