The place where pizza comes to be written about

Micky Worthless and budget pizzas

Pete’s note: One of the more happier happenings of my recent life has been my discovery of the Don’t Flop rap battle league, in which I am proud to say I have now become an active participant. I’ve made a great many friends through the league, too many to mention in detail, but one of the main ones is Micky Worthless, who is not just a brilliant battle rapper and very funny man, he’s also a thoroughly genuine and adorable bloke. Micky is unemplizzle – that’s “between jobs” to me and you – so I asked him to give me his guide to pizzas when there’s not much cash in one’s pocket. He did not disappoint…

This man is a genius

I was gonna take a picture of this pizza I was eating for lunch but forgot to until the last bite. It was nice. I got it half price at Tesco. I don’t normally buy the Pizza Express ones but I saw it on offer and thought “fuck it” and got it. Normally I buy Iceland pizzas because they have good variety for cheap money or Sainsbury’s do a BANGING stonebaked pizza for £1.60 so I normally go for the Chicken or Hawiian one of that.

This is some of the pizza that Micky had for lunch today

I eat pizzas way too much. I love them because they are easy and they taste good. You just throw it in the oven and BOOM. 15 minutes later you are eating a good old dinner. Buy some coleslaw for like 46p and a tin of macaroni and you are set for about £2.50. I eat pizza so much, I got embarrassed to eat in front of my flatmates. It was like a pizza habit I was trying to hide. Every time I was going in the kitchen, one of my flatmates would say “what you having for dinner Micky? Pizza?” and everyone would laugh. It was kinda funny at first then it got mad corny and played out but it kept coming up. I got so sick of that joke. Kinda like the Mexican jokes in my battles.

I never really liked Mexican pizzas. Chicken fajita pizza? Nah man, sounds like a mess to me. I don’t dig seafood either. I just read Cashmore’s entry about seafood though. He seems to like it! Barbecue sauce on pizza is okay, but it’s overrated.


Filed under: Guest drops, My favourite pizzas

Pete’s pizza entitlement rant

One of my great regrets about this blog is that, because of its general air of celebration and appreciation, I never get to use one of my favourite phrases, which is “you know what really makes my shit itch?” Brilliant phrase, that. Well, I’ve bided my time, lay in wait like a crocodile on the hunt, and now I get to use it.

You know what really makes my shit itch? The fact that you can’t get a decent seafood pizza anywhere in this day and age. I don’t know why, you just can’t. I could count the number of good seafood pizzas I’ve had in London on the fingers of my hands, and it’s certainly true that none of the major chains do a decent seafood pizza. Order a seafood from most delivery pizzerias and you’ll most likely get one with tuna, maybe prawns if you’re lucky, probably anchovies, and that’s your lot. It will be bland, it will be aggregational and it usually won’t be very nice.

Basically, this, but on a pizza

Regular visitors to this parish will remember that I recently made a seafood pizza myself, partly because I really fancied one, but mainly because I knew that I wouldn’t be able to order it in from anywhere. Upon it I had the very bare bones of a good seafood pizza – scallops, octopus and prawns. Had I really been pushing the boat out I would also have thrown some New Zealand green-lipped mussels on there, perhaps some cockles or whelks too. Aah, whelks. Anyway, THAT was a seafood pizza, a miniature riot of deceased shellfish all jostling for my affection. You will also notice that I hardly used any cheese – this is key in a seafood pizza. Mussels and cheese don’t really mix, unless it is in a delightful dish of moules farciés, which I mention solely to get across how very cultured I am.

The only decent seafood pizza I have had in living memory was at an Italian bar in Camden whose name escapes me. I ate it after a rap battle and ended up paying for Micky Worthless‘ dinner, but the financial blow was softened by a seafood pizza on which they had basically dumped an entire octopus. I may go back there and sample it again sometime – or maybe you can help. If you happen to live near a pizzeria that does a good seafood option, then I want to know about it, and if it happens to be in South London, so much the better. There’s a prize for the person who suggests the best one. I don’t know what it is yet, but it will be shiny and impressive. Alright, friends – seafood me up. To finish, here is a picture of me being scared by a small tarantula, for a bit of colour.

Spiders: terrifying

Filed under: Uncategorized

The new Pizza Hut Hot Dog Stuffed Crust dealt with accordingly

Pizza Hut have got to be taking the piss. Indeed, many people suspect that they are, the consensus among many being that their new base, the Hot Dog Stuffed Crust (and I don’t believe I have to explain the USP of this particular venture) was actually a hoax. Well, I knew that it wasn’t, because I knew about their last unique crust, the Crown, which consisted of tearable cheese-stuffed chunks interspersed with meatballs – when you can dream that up, why would you baulk at a crust stuffed with frankfurter meat?

I tried to eat it, I really did. But I am only human

I’m not going to dwell on the HDSC too much – too much has already been written about it elsewhere by minds more restricted in their thinking than my own when it comes to matters pizza. Suffice to say that it is disgusting – the sausage is plasticky and juiceless and has the texture of a dog chew, and its reflux-inducing rankness seeps into the dough such that even tearing off the crust (which really SHOULD have been just a hoax) doesn’t work. Normally, when I don’t finish a pizza, I pop it into the fridge to reheat for breakfast the next morning – well, I left my Hot Dog Stuffed Crust from Pizza Hut (topped with double cajun chicken and crispy bacon, both, for the record, also substandard) out on the front porch like a shamed cat. It was, and I am a man who very, very rarely uses this term in conjunction with a pizza, disgusting. And it cost me £18. This is the price of being London’s foremost pizza blogger, with apologies to the many who are better than me.

Why progress is wrong: Exhibit A

So. What WOULD make a good alternative stuffed crust? Here’s a few suggestions!
1) OVEN CHIPS. We live in miraculous times, where you can engage in jovial banter with your mobile phone and where Danny Baker is STILL allowed to ruin my Saturday morning radio listening with his breakneck-paced drivel-gush. So SURELY some boffin somewhere can come up with a way of making a crust that contains chips that emerge correctly cooked just as the pizza is ready? As an aside, I myself claim inventorship of the potizza – pizza sauce and toppings on a potato cake base. But people keep telling me it has been done.

2) CHIP SHOP STYLE CURRY SAUCE. I don’t believe I have to explain this one. Okay, it might not work with, for example, a seafood special, not that any fucker does any decent ones of that type anyway. But there are plenty of outlets who are trying their hand at tandoori and balti flavours nowadays. Mmmm, curry sauce crust!

3) DADDIES SAUCE. Quite simply, a match-up in Heaven waiting to happen, and if any of the major pizza outlets happen to be reading this blog – and I know they all are – then they need to get on this. Levi Roots and his Reggae Reggae tackle is all very well, but Daddies is a British institution. If this happens, and it will, I want royalties or a finder’s fee.

4) FOUR CHEESES. You’ve done it in a pizza topping, you can do it in a crust. But I don’t mean a blend – I mean an even dispersal. So you do it in an eight-slice serving, and you have two crusts with mozzerella, two with Cheddar, two with something mad like Stilton, and then two with that aggregational herby stuff they already put in the crusts. Again, finder’s fee.

5) SCRAMBLED EGG WITH CHORIZO. I am, I know, just dreaming now. Can you imagine how nasty that would be? Oh pizza, you dirty, DIRTY birdy!

6) CHILLI CON CARNE. Of all the options that I raised at the pub last night – and some of the rejected options included ‘onion gravy’, ‘spaghetti hoops’ and ‘batter’ – this one was the one that met with the most enthusiasm. Just imagine: “Hello, I’d like to order a large chilli con carne stuffed crust with spicy beef and jalapenos, please. Oh, and some onion rings.” Yumbags!

7) STUFFING. Thinking outside the box here. But what could be a better stuffing than actual stuffing? In a meaty pizza, it actually makes sense. So much so, in fact, that I’m not even going to finish with a joke. 12 Inch Pete Treat is not that kind of blog. When we’ve actually come up with a good idea, we just put it out there.

My considered overall verdict on the new Hot Dog Stuffed Crust from Pizza Hut

Filed under: Pizzeria reviews, Weird stuff from the pizza world